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Western Columbine

Aquilegia formosa

Western Columbine is a common, open-branched perennial with distinct crimson flowers. The slender, branching stems, stretching 2-3 feet in height, are sparsely populated by thin, blue green leaves with three deep lobes. The arching stems have distinct red flowers with a truly unusual shape. The gorgeous crimson flowers have five sharp, slender petals, which extend horizontally from the inside circle of yellow pistils and stamens, and five spurred petals, which turn upwards to be perpendicular to the horizontal petals. The colorful flowers are about 5 centimeters long.



Basic Information

  • Member of the Ranunculaceae, or buttercup, family

  • Perennial herb

  • There are three recognized varieties of this plant:

    • Aquilegia formosa var. communis

    • Aquilegia formosa var. fosteri

    • Aquilegia formosa var. hypolasia

    • There are some other varieties recognized by different authorities, including Aquilegia formosa var. megalantha, Aquilegia formosa var. pauciflora, Aquilegia formosa var. truncata, and Aquilegia formosa var. wawawensis

Habitat

  • Native to western North America, from Alaska south to Baja California and east to Montana and Wyoming

  • Found in a wide variety of moist habitats, including stream banks and seeps, often adjacent to chaparral, mixed-evergreen and coniferous forest


Ecological Role

  • Primarily pollinated by hummingbirds, though bees and butterflies also visit the flowers


Reproduction

  • Blooms from late April to August


Alternative Names

  • Crimson Columbine, Scarlet Columbine, Red Columbine


Historical Uses

  • The nectar was sucked out of the flowers by the Yurok, Gitxsan, Wet'suwet'en, and Hanaksiala peoples

  • The Miwok boiled and ate early spring greens

  • The Paiute had a wide array of medicinal uses such as:

    • The mashed fresh roots rubbed for rheumatism

    • Decoction of leaves taken for colds and coughs

    • Poultice of chewed roots or leaves applied to bee stings

    • The seeds were chewed for stomach aches

    • The leaves were chewed for sore throats

    • Chewed seeds used as a perfume

  • The Quileute used a poultice of chewed leaves or milky pulp from scraped roots to treat sores

  • The Shoshoni people used a decoction of the root for treating stomach aches, diarrhea, vomiting, dizziness, and venereal diseases

  • The Shoshoni and Nlaka'pamux used a decoction of the plant as a wash for the hair and scalp

  • Tribes including the Okanagan-Colville and Nlaka'pamux used the flower as a good luck charm

  • The Nlaka'pamux also used smeared the mashed roots on men’s and horse's legs to increase stamina


Additional Information

  • The genus name Aquilegia, coming from the Latin word for eagle, refers to the spurred petals that many claim resemble eagle talons

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