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Mexicali Onion

Allium peninsulare

The Mexicali Onion is a native species of onion with brilliant magenta flowers. A long, leafless stem, known as a scape, emerges from the 8-15 mm wide bulbs. The light green, spongy scape, 12-45 cm in length, typically curves, rather than standing upright. The 2-3 slender, grooved leaves, less than 60 cm long, grow out from the base; however, they typically wither before the flowers open. The notable magenta flowers bloom from the top of the scapes in an open umbel, in which 5-35 flowers grow in a spoke-like cluster from a single point. Each flower has three outer petals and 3 inner petals, in separate whorls. The fruit is a dry, chambered capsule with small black seeds.



Basic Information

  • Member of the Alliaceae, or onion, family

  • Perennial herb

  • Geophyte, growing from an underground bulb

  • There are two recognized varieties:

    • A. peninsulare var. franciscanum — native to central California from Mendocino County to Monterey County; the leaves are arched and the stigma (the protrusion where the pollen germinates) is unlobed or obscurely 3-lobed

    • A. peninsulare var. peninsulare — widespread from Baja California to Oregon; the leaves are straight and the stigma (the protrusion where the pollen germinates) is strongly 3-lobed

Habitat

  • Native from northern Baja California south to lower Oregon

    • In California, the plant is widespread, growing in the California Coast Ranges, Sierra Nevada foothills, Peninsular Ranges, and some of the Channel Islands

  • Found in the open grassy areas of valley grasslands, foothill woodlands, and coastal chaparral ecosystems


Ecological Role

  • Larval host plant for several moth species, including the alfalfa looper moth (Autographa californica)

  • Pollinated by insects


Reproduction

  • Blooms from late April to early July


Alternative Names

  • Peninsula Onion


Historical Uses

  • The Native people had many uses for wild onions (Allium species)

    • Ate the bulbs boiled, steamed, roasted, or baked in earthen ovens

    • Ate fresh stems and leaves

    • Used bulb as an analgesic, or painkiller, for insect stings and bites

    • Treated colds and throat irritations with a syrup from plant juice

  • The Mexicali onion in particular was eaten by the Tubatulabal


Additional Information

  • The Franciscan Onion, A. peninsulare var. franciscanum, is considered rare, threatened, or endangered in California and elsewhere


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