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Common Cleavers

Galium aparine

Cleavers have long, creeping stems ringed by circles of narrow, bright-green leaves. The angular stems can reach up to three feet long. The oblong leaves surround the stems in whorls of six to eight. The leaves and stems are covered in small hooked hairs which cling to anything they touch. The plant’s tiny, star-shaped flowers, which emerge from the top of the stems in clusters of 2-3, have four petals and are green to white in color. The plant’s rounded fruits are burrs, which grow in clusters of one to three seeds.



Basic Information

  • Member of the Rubiaceae family, which includes the coffee plant

  • Whether or not this species is native to the United States is still a debate; however, enough literature considers it naturalized that we shall, for our purposes, consider it native

Habitat

  • Native to a wide region of Europe, North Africa and Asia from Britain and the Canary Islands to Japan

  • The species is naturalized throughout most of the United States, Canada, Mexico, Central America, South America, Australia, New Zealand, some oceanic islands and areas in Africa

  • Commonly found in moist, shady areas in a variety of habitats


Ecological Role

  • Many insects, such as aphids and spittlebugs, feed on cleavers

  • Geese frequently consume G. aparine, which gave it the name "goosegrass"


Reproduction

  • Blooms in early spring

  • visited by a variety of insects, but mainly self-pollinating

  • Reproduces by burrs


Alternative Names

  • Hitchhikers, cleavers, clivers, bedstraw, (small) goosegrass (not to be confused with other plants known as goosegrass), catchweed, stickyweed, sticky bob, stickybud, stickyback, sticky molly, robin-run-the-hedge, sticky willy, sticky willow, stickyjack, stickeljack, grip grass, sticky grass, bobby buttons, whippysticks, and velcro plant


Historical Uses

  • Because cleavers have such an extensive range, their historical uses are not limited to those by Native Americans

  • Medicinal uses:

    • Poultices and washes were traditionally used to treat a variety of skin ailments, light wounds and burns

      • To make a poultice, the entire plant is applied directly to the affected area

    • The pulp was used to relieve poisonous bites and stings

  • Greek shepherds would use the cleavers’ stems to make a sieve, which could be used to strain milk

  • In Europe, the clinging branches were used to fill mattresses because they maintained a uniform thickness

  • Roots of cleavers can be used to make a permanent red dye


Additional Information

  • The name Galium is derived from the Greek word for ‘milk,’ because the flowers of sister-species Galium verum were used to curdle milk in cheese making

  • The name Aparine was coined by Theophrastus and it means 'clinging' or 'seizing' in ancient Greek

  • The fruits of the cleavers have been dried and roasted as a coffee substitute which contains less caffeine

  • The leaves and stems of the plant are edible and can be cooked as a leaf vegetable if gathered before the fruits appear. However, the numerous small hooks which cover the plant make it less palatable raw

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