Blueblossom
Ceanothus thyrsiflorus
Blueblossom is a large, leafy shrub reaching from 3-30 feet tall. The appearance of this plant varies greatly across its natural range, ranging in appearance from a small tree to a low-lying shrub. The leaves and flowers, however, have a fairly constant appearance. The shiny, dark green leaves are rounded and ovate with deep veined grooves. The plant’s small 5 petalled flowers bloom in dense, puffy clusters of white, light to dark blue, or purple. The flower plumes are rounded around the tip and up to 8 inches long.
Basic Information
Member of the buckthorn family (Rhamnaceae), which includes its close relative Buck Brush (Ceanothus cuneatus)
Evergreen shrub
There are two recognized varieties:
Ceanothus thyrsiflorus var. thyrsiflorus
Ceanothus thyrsiflorus var. griseus
Habitat
Native to California and Oregon
Found primarily on the slopes and canyons of chaparral, redwood forest, and mixed woodland ecosystems along the Coastal Ranges
Common along highways
Ecological Role
The flower are attractive to insects, especially bees and butterflies
Plants in the Ceanothus genus are host plants to the butterflies Spring Azure, Echo Blue, Pacuvius Duskywing, California Tortoiseshell, Pale Swallowtail, and Hedgerow Hairstreak
Elk and deer eat the foliage
seed pods are an important food source for birds and small mammals
Forms dense thickets after fires and logging
Reproduction
Blooms from winter to spring
Seeds are dispersed when the capsule explodes
Fire is required to germinate the seeds
Alternative Names
Blue blossom ceanothus
Historical Uses
The Polikiah used a decoction of the leaves and twigs to wash newborn babies
The Kashaya Pomo used the flowers in dance wreaths during the Strawberry Festival, and mixed with water as a soap for washing hands, face and body
Additional Information
Most popular species of Ceanothus in landscaping applications, with numerous cultivars and varieties for gardening
The plant’s scientific name, meaning "thyrse-flower," refers to the flower cluster, which appears like the Roman god of wine’s thrysus — a leaf and berry covered staff