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Black Sage

Salvia mellifera

Black sage is a branching, woody shrub that grows quickly up to 3 ft tall, but can reach up to 6 ft in height and 10 ft in width. Thick gray-brown bark covers the branches, which thin out into numerous leafy twigs. The dark green to gray green leaves are soft and slender, with a fingerprint-like pattern of veins. Each leaf is 1-3 inches long. During the summer, the leaves curl rather than dropping off (this is called semi-deciduous). The flowers bloom in compact, layered clusters, ½ to 1 ½ inches wide. The small, tubular flowers vary in color from white to pale blue to lavender to, rarely, pale rose.



Basic Information

  • Member of the Lamiaceae (Mint) family

  • Most common sage in California

  • Evergreen shrub, perennial

  • Keystone species of the coastal sage scrub plant community in the southern half of the state

    • Keystone species support the entire ecosystem

  • This plant easily hybridizes with other coastal sages (Salvias):

    • Salvia apiana

    • Salvia leucophylla

    • Salvia clevelandii

    • It rarely hybridizes with Salvia columbariae and Salvia carduacea


Habitat

  • Native to California along the Coast Ranges south to Baja California

  • Commonly found in coastal sage scrub and chaparral communities on flats, mesas, foothills, canyons, and slopes


Ecological Role

  • Hummingbirds and insects, especially bees and butterflies, are attracted to the flowers

  • Quail, Towhees, and other birds eat the seeds


Reproduction

  • Blooms from March to July


Alternative Names

  • California black sage, black sage

  • Known as seel by the Mahuna


Historical Uses

  • The seeds were used for food — ground into meal — by Native American tribes including the Cahuilla and Luiseno

  • The Cahuilla used the leaves and stalks for food flavoring

  • The Chumash people used a strong tea of the leaves and stems to relieve pain by applying it to the sore area via rubbing or soaking

    • The plant contains diterpenoids — pain relievers

  • The Mahuna used an infusion of the plant to treat bronchial coughs

  • The Ohlone had a number of uses for this plant including:

    • Chewing the green leaves to relieve gas

    • Infusion of green leaves for heart disorders

    • Poultice of leaves for earaches and neck sores

    • Decoction for coughs

    • Decoction used in a bath for paralysis


Additional Information

  • The nectar from this plant is used to create the rare, peppery Black Sage honey

    • This honey can only be made when specific rain conditions are met and the plant produces enough nectar to be made into honey


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